FAQs
Here are some common FAQs about composting:What can I compost at home or through Waste Not?
Compostable materials include fruit and vegetable scraps, coffee grounds, eggshells, bread, tea bags, and even wilted flowers. Through Waste Not’s collection service, we also accept certain cooked food, grains, and certified compostable liners. Avoid meat, dairy, oils, and plastics unless using a system like Bokashi that can handle them.
How do I start composting with Waste Not?
Getting started is simple. Choose a service plan that fits your needs—whether for home or business—then use the provided bin and compostable liners to collect your food scraps. On your scheduled day, we’ll pick it up and take care of the composting. No mess, no odor, just impact.
What happens to my food waste after pick up?
Your scraps are turned into nutrient-rich compost through methods like vermicomposting and Bokashi fermentation. These techniques accelerate decomposition, reduce greenhouse gases, and produce high-quality soil amendment used for urban farms, gardens, and environmental restoration projects.
Why is composting more impactful than trashing food waste?
When food waste goes to landfills, it decomposes without oxygen, creating methane—a greenhouse gas far more potent than CO₂. Composting keeps organic waste out of landfills and turns it into something valuable instead of harmful.
How does composting benefit my community and environment?
Composting reduces the burden on our waste system, enriches local soils, supports community gardens, and cuts down on pollution. It’s a simple act with wide-reaching impact—helping build greener, healthier neighborhoods.
Is composting mandatory in NYC?
Yes. As of October 2024, composting is mandatory for all NYC residents. While enforcement began in April 2025, most fines are currently paused except for large buildings with repeated violations. Waste Not helps you stay compliant, avoid future fines, and turn food scraps into something good for the community and the planet.