WASTE NOT NYC
FOOD WASTE EDUACTION, RECOVERY AND COMPOSTING SOLUTIONS
FOR COMMERCIAL AND RESIDENTIAL FOOD WASTE GENERATORS.
Steps of Recycling Waste
Collection
At Waste Not, our commitment to sustainability extends to every aspect of our waste management process, especially in the collection phase. We employ a variety of eco-friendly methods to ensure responsible waste collection.
Processing
We take pride in our innovative organics recycling process that is at the forefront of sustainable waste management. Our comprehensive approach covers every step of the journey, from sorting and collection to processing and composting.
Repurposing
The processed materials are transformed into sustainable, high-quality soil amendments. These composted products play a vital role in enhancing soil health and promoting eco-conscious alternatives to traditional fertilizers.
“Food Waste Composting” refers to the process of sorting, collecting, processing and repurposing waste food materials for the production of beneficial soil amendments. This practice helps to reduce waste to landfills, conserve, and decrease harmful greenhouse gas emissions. Our recycling process involves collecting source separated organics waste such as food scraps, spoils food stocks, compostable ware, and yard trimmings, and processing them into a high quality soil amendment- “organic compost”. We specialize in composting food waste via carbon neutral transporting and processing, reducing our carbon footprint and fighting climate change.
Benefit Of Recycle
- Save cost of waste disposal services
- Reduce food waste to landfills
- Reduce weight and volume of waste stream
- Help to improve sustainability
- And Many More
Benefit Of Recycle
- Save cost of Throwing Trash
- Reduce weight of Trash
- Keep Enviroment Clean
- And Many More
Our Blog Post
Why is it important to recycle food waste?
Food waste that is not recycled may be sent to landfill where it rots, causing a huge negative impact on the environment by releasing methane – a harmful greenhouse gas that is 25 times more potent than carbon dioxide. Some local councils send their non-recyclable...
How is food waste recycled?
Around 4.5 billion tonnes of food is thrown away by households in the world every year, and most of it could have been eaten. That is enough to fill 900 million wheelie bins, or 90 Royal Albert Halls. Avoiding throwing out food that could have been eaten will save you...
